Menus

Steak Menu
10oz Sirloin £18
10oz Ribeye £19
10oz fillet £19
20oz Rump £21.50
20oz Tomahawk £21
Chateaubriand £55
Steak & Stamp Surf & Turf (8oz Fillet and Lobster Tail) £29
Steak & Stamp Banquet £120
Steak Sharer (for two) £55
All steak include twice cooked chips
*Steak Banquet includes 6 sides and 3 sauces
*Chateaubriand includes 2 sides and 2 sauces
*Steak Sharer includes 2 sides and 2 sauces
Regular Menu
Starter
Panfried pigeon breast with bacon and red wine sauce £6
Grilled Scallops with Black Pudding £6
Stilton topped mushrooms w/garlic bread £5
Duck spring rolls, soy veg & sweet chilli £6
Cockles and bacon served on toast £6
Mains
Muscles in white wine and garlic £13
Mushroom & Potato curry served with chips and mango chutney £13
Mushroom ravioli wth truffle oil £12
Sides
Garlic Bread
Twice cooked chips
Dirty fries
Sauteed Cabbage with bacon
Sauteed mushrooms

all £3
Sauces
Peppercorn
Garlic
Stilton
All £2
Desserts
Lemon Cheesecake
Coffifach Ferrero Rocher Blondie (Steak & Stamp exclusive)
Tiramisu & Caramel Icecream
Toffee & Popcorn Homemade Icecream
Dessert sharing board (ask on the day for details
)
Sunday Menu

*Please ask about specials available on the day

Thin Cut Roasted Welsh Sirloin of Beef served with Roast Potatoes, Honey Roasted Carrots and Cauliflower Cheese

*All menus are subject to change daily so if it something you are specifically looking for please message us on social media or email us and we will glady try and accomodate