A Taste of Steak & Stamp

At Steak & Stamp we pride ourselves on dishes and creations that keep our loyal customers wanting more.

We are responsible for creating the Steak & Stamp Banquet – 60oz of beef served on an engraved wooden board, ideal for 4 people to share and accompanied by unlimited sides like sweet potato fries, garlic bread, dauphinoise potatoes and garlic mushrooms along with all our sauces.

Our Dry-Aged Beef at Steak & Stamp is aged in our restaurant for a minimum of 21 days. You are able to choose your cut straight from the fridge and enjoy a dining experience rarely had.