Reservations are now open for our next tasting menu evening on Saturday 6th September. We will have one sitting, with arrival at 6.30pm and the menu starting at 7pm.
Due to the size of Steak & Stamp, reservations will be on a first come, first served basis, and bookings will be taken over the phone. To reserve your table, please call 01656 860393 (bookings cannot be taken over social media or via email).
As with previous menus, we are expecting high demand for the evening so we do apologise if you struggle to get through – please do keep trying, and we’ll get people booked in as far as table numbers and sittings allow. We are sorry, on this occasion we will not be able to hold any names on a waiting list though.
Steak & Stamp Tasting Menu
Drink on arrival
Pigeon tart with black pudding, crispy bacon & redcurrant sauce
Dressed crab with wild rocket
Vegetable pancake with pesto
Trio of meat: Pork with mash, Best end of lamb with dauphinoise potatoes & Fillet with pommes pont neuf
Sorbet
Pear frangipane with ice cream and a prickly pear liqueur shot
Steak & Stamp ‘cheese on toast’
£65 per person
A £10 pp deposit will be required at the time of booking, but will be deducted from your bill total. Please note, as with our usual service, due to the size of Steak & Stamp the maximum booking we can take is 6 people per reservation.