UPDATE – well that was a frantic 20 minutes. The evening is now FULLY BOOKED. Thank you so much everyone for your support! We promise there will be more evenings this year.
Reservations are now open for our next tasting menu evening on Thursday 9th March.
Due to the size of Steak & Stamp, reservations will be on a first come, first served basis, and bookings will be taken over the phone. To reserve your table, please call 01656 860393 (bookings cannot be taken over social media or via email).
As with previous menus, we are expecting high demand for the evening so we do apologise if you struggle to get through – please do keep trying, and we’ll get people booked in as far as table numbers and sittings allow. We are sorry, on this occasion we will not be able to hold any names on a waiting list though.
Steak & Stamp Tasting Menu
Champagne on arrival
Butternut squash and chilli risotto
Trio of Fish: Mackerel rarebit, smoked salmon & caviar and prawns wrapped in bacon
Rack of Welsh lamb with baby broccoli, redcurrant sauce & parsnip crisps
Lemon sorbet
A5 Wagyu sirloin, crispy leeks & Pont neuf potatoes
Dessert Sharer: Mango delice, chocolate torte, home-made Biscoff ice cream and lemon tart
Cheese & Port
£60 per person
A £10 pp deposit will be required at the time of booking, but will be deducted from your bill total. Please note, as with our usual service, due to the size of Steak & Stamp the maximum booking we can take is 6 people per reservation.